Digitising flavour perception
👥tasting panel product
screening
Products or product formulations to be compared are screened using an 8 people professional taster panel
Aroma and taste features are identified and scored using ISO 13299 quantitative descriptive testing
🧪Gas chromatography - mass spectrometry (GCMS) lab analysis
Food samples are screened using the 'gold standard’ GCMS lab analysis method
Results allow to identify main volatile organic compound (VOC) molecules, which drive product’s flavour
🔗 AI algorithm analysis of flavour
Our AI algorithm identifies patterns between the taster panel and lab assessments
The results provide a scientific comparison between products and formulations based on chemical composition and professional tasters